6 Ingredients

  • 1 can tuna in olive oil (12oz with oil, 9oz tuna)*
  • 2 eggs (option: egg white)
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil (to coat pan)

Makes 8 patties

Directions

1. Heat skillet on medium heat. Coat pan with olive oil. In a large bowl, mix tuna in oil with eggs, almond flour, salt, and pepper. **

2. Use an ice cream scooper to place round batches of tuna mixture onto hot skillet. Flatten round batches with flat spatula.***

3. Cook on each side for 4-5 minutes or until outside is golden brown. Serve with salad or as a burger.


*12oz (340g) with oil, 9oz tuna (255g)

**optional ingredients: chili pepper, minced greens (spinach or celery), minced onion.

***optional: refrigerate patties for 20-30 minutes to cook easier without breaking.

Posted by:Bianca Soriano

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