breakfast

Breakfast Scrambled Eggs in Mini Tortillas

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Scrambled eggs with onions, mini bell peppers, and almond cheese in a tiny tortilla wrap–a healthy breakfast option!

Breakfast Scrambled Eggs in Mini Tortillas

Good evening everyone! You’re probably tired of breakfast smoothies, so I’m here with an easy scrambled eggs recipe in tiny whole wheat tortillas. I don’t eat eggs every day for breakfast so, when I do, it has to be good 🙂

I’m also loving how eggs are incredibly versatile, especially for breakfast recipes. I’m even thinking of making a Filipino egg-eggplant omelette recipe or tortang talong. You can try this scrambled eggs recipe with spinach, garlic, tomatoes, and mushrooms.

light kitchen with modern appliances
Photo by Max Vakhtbovych on Pexels.com

Ingredients for Breakfast Scrambled Eggs in Mini Tortillas:

  • olive oil: extra virgin, a healthy oil to protect your heart!*
  • onion: practically a must in ALL Filipino recipes
  • mini bell peppers: adds a pop of color and rich in Vitamin C.
  • salt and pepper: can’t forget these two besties!
  • TJ’s Carb Savvy Tortillas with Whole Wheat: these tiny tortillas by Trader Joes are low carb and have the perfect soft texture
  • eggs: I like mine scrambled— what about you?
  • almond cheese: You can sub soy cheese or actual cheese.

Tips for making Breakfast Scrambled Eggs in Mini Tortillas:

  • Add more ingredients if you wish and let me know if you did!
  • This recipe yields 4 tortillas for 2 people.

It’s time to make your own Breakfast Scrambled Eggs in Mini Tortillas! I’d love to hear about your creation in the comments. Have a suggestion? Let me know! 🙂

Breakfast Scrambled Eggs in Mini Tortillas

Scrambled eggs with onions, mini bell peppers, and almond cheese in a tiny tortilla wrap–a healthy breakfast option!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • skillet

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 3 mini bell peppers diced
  • 1/4 tsp salt
  • a pinch of pepper
  • 4 TJ's Carb Savvy Tortillas with Whole Wheat tiny tortillas!
  • 2 eggs
  • 3 tbsp almond cheese or soy cheese

Instructions
 

  • Heat oil in skillet on medium low- high heat. When hot, add onions and bell peppers.
  • After 2 minutes, crack open the eggs and scramble. Add salt, pepper, and cheese.
  • When eggs are cooked (about 2 minutes) remove eggs from skillet and serve on tortillas.

Notes

Optional ingredients: Spinach, garlic, tomatoes, and mushrooms.
Keyword bell pepper, eggs, onion, pepper, salt

*Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health: https://pubmed.ncbi.nlm.nih.gov/29141571/

Check out my products on Society 6: https://society6.com/biancafsoriano

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