Blueberry Jam Low Glycemic

Recipe Course Appetizer, Dessert Servings 1 Ingredients   1/3 cup blueberries fresh 1/2 tbsp erythritol or other alternative sweetener Instructions  Heat blueberries in microwave for 30 seconds in a microwave safe container. Mix erythritol with jam. Serve warm on multigrain toast. OR Toast 2 pieces of multigrain bread. Add blueberries to top of slices. Microwave forContinue reading “Blueberry Jam Low Glycemic”